Easy Recipes

Chicken, vegetables, and noodles prepared in a light tasting but full-flavored Asian-inspired sauce.

Recipe Summary
Preparation time : Almost 20 mins
Cooking time        : 15 mins
Total                       : 35 mins
Person                    : 4-5
Ingredient Checklist

Step 1

  • Stir cornstarch and water together in a small bowl until smooth.
  • Pour chicken broth into a large pot and stir cornstarch mixture, soy sauce, fish sauce, rice vinegar, chile-garlic sauce, vegetable oil, ginger, garlic, and coriander into broth. Cover and bring to a boil.

Step 2

  • Place rice noodles in the boiling sauce, reduce heat to medium, and simmer until noodles are tender, 5 to 10 minutes.
  • Stir zucchini, red bell pepper, and chicken into sauce.
  • Bring back to a boil, cover, and simmer until vegetables are just become tender, about 5 more minutes.

Step 3

  • Remove from heat and let stand, covered, for 5 minutes to thicken.
  • Serve garnished with crushed peanuts and cilantro.

This is an easy and very tasty dish. I often substitute ground turkey and low fat dairy products and it is still delicious! Serve with chips, salsa and green salad.

Easy Mexican Casserole Charlie

Recipe Summary

Preparation time : Almost 20 mins
Cooking time        : 15 mins
Total                       : 30 mins
Person                    : 5-6
Total                       : 45 min

Ingredients

Original recipe yields 6 servings
Ingredient Checklist
Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.

  • Spray a 9×13 baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top with Cheddar cheese.

  • Bake in preheated oven for 30 minutes, or until hot and bubbly.

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